Fruitlands Museum Blog

Mother’s Day at Fruitlands Museum Café

2017 Fruitlands Mother’s Day Brunch
Chocolate chip scones, blueberry streusel muffins, cinnamon rolls, banana bread, whipped honey butter & jam

Red wine & apricot braised short ribs *GF

Kale & Quinoa Salad, roasted root vegetables *GF

Grilled Faroe Island Salmon with Meyer Lemon Preserved Relish *GF

Belgian Waffles, whipped cream, coconut, ganache

Strawberry & spinach salad, brie cheese, cranberry vingiagrette *GF

Omelet station *GF

Applewood smoked bacon & sausage *GF

Fresh Fruit & Berries

Potato hash, sweet bell peppers, Cipollini onions, herb butter *GF

Grilled Asparagus, orange-rosemary gremolata

Seared pork loin, Fat Moon mushrooms, shallots

Desserts
Lemon shortbread cookies, chocolate ganache tarts, fruit tarts, chocolate eclairs, assorted mini cupcakes, chocolate caramel rice krispie treat*GF